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Stainless Steel Icing Piping Nozzles Pastry Tips Coupler Nozzle for Cake Decorating Tools - 13 pcs
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$56.95
$28.95
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Type: Cake Tools
Cake Tools Type: Dessert Decorators
Feature: Stocked, Eco-Friendly
Certification: FDA, LFGB, SGS
Material: Stainless Steel
Russian nozzle material: 301 stainless steel
Set include: 13 pcs nozzles
Size: high: 4.7 cm bottom diameter : 3.7 cm up diameter : 2.3 cm
Cake Tools Type: Dessert Decorators
Feature: Stocked, Eco-Friendly
Certification: FDA, LFGB, SGS
Material: Stainless Steel
Russian nozzle material: 301 stainless steel
Set include: 13 pcs nozzles
Size: high: 4.7 cm bottom diameter : 3.7 cm up diameter : 2.3 cm
Thicker icings tend to work best with Cake Love nozzles. For best results, use this buttercream recipe:
- 1 teaspoon Pure Vanilla Extract, 4 Oz.
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine (softened)
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 2 tablespoons milk
In large bowl, beat 1/2 cup shortening and 1/2 cup butter with electric mixer until light and fluffy. Beat in 1 teaspoon vanilla extract.
Gradually add 4 cups sifted powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
Gradually add 2 tablespoons of milk; beat at medium speed until light and fluffy.
